Mountain appetite, Hunza kitchen.
Organic, locally sourced cooking, much of it from our own gardens, served beside a granite wall or out on the terrace with the peaks for company.
Stone, timber and the smell of fresh bread.
Our dining room is built around a hand-laid granite wall, lit by woven lanterns and set with long walnut-toned tables. Big windows look straight out over the orchard, so breakfast always comes with a view.
The menu follows the valley and our own organic fruit and vegetable gardens: apricots, walnuts, mulberries and cherries in season, wheat breads baked fresh, and hearty dishes made for cool mountain evenings. Breakfast is complimentary for every room, and we are happy to cook for dietary needs. Just tell us when you book.
Tastes of Hunza & beyond.
A taste of what our kitchen cooks. The menu changes with the season and what the valley is growing.
Inside, outside, or by the fire.
Start with a freshly prepared breakfast, included with every room. Have lunch packed for a day at Passu, or end the day with an outdoor BBQ on the mountain-view terrace.
Timings may change with the season. Non-resident guests are welcome; please call ahead for groups.
Celebrating something?
Birthdays, family get-togethers, group tours and corporate retreats. We'll set up a special menu, a lawn dinner or a traditional Hunza feast.